Decadent Walnut Brownie Cobbler with Cherry Cream - Chef Ellen English Chef Ellen English Blog

Ingredients

• 2 sticks butter
• 12 ounces dark chocolate chips or chopped dark chocolate bar
• 2 ½ cups brown sugar (or sugar of your choice like date sugar.)
• 7 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 2/3 cups all-purpose flour (or use nut flour to make gluten free!)
• 1 teaspoon Salt
• 2 ½ cups chopped walnuts
• 1 pint fresh cherries
• 1 ½ cups whipping cream
• 2/3 cup powdered sugar (less if using sweet cherries)
• ½ cup sour cream
• ¼ teaspoon vanilla extract