Spinach and Tarragon Stuffed Rainbow Trout - Riverence Provisions

Ingredients

• 2 Riverence Rainbow Trout Butterfly Fillets, thawed
• Salt and pepper
• 1 tablespoon extra virgin olive oil
• 1 tablespoon red onion, finely diced
• 1 clove garlic, minced
• 2 ½ cups spinach (or similar leafy greens), chopped
• 2 tablespoons dried tarragon
• 2 ounces cream cheese, softened
• 2 tablespoons Greek yogurt
• 1 tablespoon red wine vinegar
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 4 ounces roasted potatoes and grilled asparagus