Prosciutto and Sage Wrapped Rainbow Trout - Riverence Provisions
Prosciutto and Sage Wrapped Rainbow Trout INGREDIENTS - 4 4-ounce Riverence Rainbow Trout fillets - 4 thin slices of prosciutto - 1 tablespoon olive oil - 2
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Ingredients
- 4 4-ounce Riverence Rainbow Trout fillets
- 4 thin slices of prosciutto
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 12 small sage leaves
- 2 tablespoons dry sherry
- salt and freshly ground black pepper
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