Piña colada tart recipe | Good Food
Take pineapple, coconut and rum flavours from a classic cocktail into a stunning summer dessert with this piña colada tart with maraschino cherries on top
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g plain flour plus extra for dusting
- 75g icing sugar
- 125g unsalted butter cubed
- 2 egg yolks
- 5 eggs
- 140g caster sugar
- 150ml double cream
- 80ml pineapple juice not from concentrate
- 2 small lemons juiced
- 300ml double cream
- 100ml coconut rum
- maraschino cherries and cocktail umbrellas to garnish
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