At Home: Chef Jennifer LeBlanc Whips Up a Honey & Garlic Glazed Salmon Salad Recipe - IN Kansas City
Spring Honey & Garlic Glazed Salmon + Roasted Root Salad: A seasonal treat using leftover root veggies in a quick, delicious dish from Tavern's executive chef.
Ingredients
- 6 ounce salmon filet
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 tablespoons minced garlic
- ¼ cup honey
- Salt & pepper
- ¼ cup balsamic vinegar
- ¾ cup olive oil
- ½ shallot, minced
- 2 roasted beets
- 3 roasted heirloom carrots
- ¼ red onion, sliced thinly
- 3 ounces goat cheese, crumbled
- 2 ounces toasted pistachios, chopped
- 1 ounce fresh microgreens *optional
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