Oven-Roasted Garlic and Herb Salmon – HexClad Cookware Canada

Ingredients

• 1/2 cup/118ml extra-virgin olive oil
• 4 Tbsp/55ml lemon juice, plus wedges for serving
• 2 Tbsp/30ml lime juice
• 10 garlic cloves, very thinly sliced
• ½ cup/16g fresh cilantro leaves & tender stems, chopped, plus more for garnish
• 6 scallions, trimmed and thinly sliced
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Kosher salt and freshly ground black pepper
• One skin on whole salmon filet (about 4 lb/1.8kg)