Potato Bake with Cheese - Paula Särekanno
A warm and delicious potato bake with cheese, nutmeg and Parmesan for a crispy texture. The perfect home-cooked dish!
Ingredients
- 1,3 kg potatoes
- 400 ml 10% cream
- 100 ml hot water
- 1 clove of garlic
- 2 bay leaves
- 1 shallot
- 100 g grated Parmesan cheese
- 40 g breadcrumbs
- A little nutmeg
- A little oil for frying
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