Idli Chaat | Dahi Idli Chaat - Zayka Ka Tadka
Idli Chaat | Dahi Idli Chaat is an easy to prepare dish. This is a flavorful dish that you can serve on special occasions.
Ingredients
- Idli - 7 to 8 Cut into small pieces
- Thick Curd / Dahi - 1 Cup whisked
- Powdered Sugar - 1 tbsp
- Salt - As per taste
- Oil - 1/2 tbsp
- Mustard Seeds / Rai - 1/4 tsp
- Curry Leaves / Curry Patta - A few
- Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
- Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
- Dry Coconut / Sukha Nariyal - 1 tbsp grated
- Ginger / Adarak - 1/2 Inch grated
- Green Chutney / Hari Chutney - As required
- Sweet Chutney / Meethi Chutney - As required
- Coriander Leaves / Hara Dhaniya - For garnishing
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