The Ultimate CrissCross Soft Chewy Peanut
Ditch the dry biscuits This easy peanut butter cookies recipe guarantees a soft centre and crisp edge perfect with your afternoon cuppa
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Fork
Ingredients
- 1 ½ cups (180g) All-Purpose Flour, spooned and leveled
- 1 teaspoon (5g) Baking Soda
- ½ teaspoon (3g) Fine Sea Salt
- ½ cup (113g) Unsalted Butter, softened to room temperature
- ¾ cup (180g) Creamy Peanut Butter (shelf-stable type)
- ¾ cup (165g) Light Brown Sugar, packed
- ¼ cup (50g) Granulated Sugar
- 1 large Egg, room temperature
- 1 teaspoon (5ml) Vanilla Extract
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