Grilled 'côte de boeuf' with 'chimichurri' | NEZO
Grilled 'côte de boeuf' with chimichurri sauce, served with thyme and NEZO salts. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nezo.com.
Ingredients
- 1 kg good, mature ‘côte de boeuf’ (bone-in rib of beef)
- Pepper
- Olive oil for cooking
- 1 bunch fresh thyme
- Griddle pan
- NEZO fine salt
- NEZO extra-coarse sea salt
- 2 tomatoes
- 1 bunch flat-leaf parsley
- 1 red onion
- 2 cloves garlic
- 1 chilli pepper
- 1 tsp dried oregano
- 1 tsp ground cumin
- Extra virgin olive oil
- Red wine vinegar
More Like This
Côte de Boeuf with chimichurri and sweet cheese potatoes | Not Just BBQ
notjustbbq.nl
Côte de Boeuf with Dauphinoise Potatoes | Matching Food & Wine
matchingfoodandwine.com
Easy Côte de Boeuf: My Perfectly Juicy Rib Steak Recipe
crock.recipes
Côte De Boeuf Recipe | Arla UK
arlafoods.co.uk
Côte de bœuf | Recipe | V-ZUG United Kingdom
vzug.com
Côte de bœuf | Recipe | V-ZUG Ireland
vzug.com
Grilled Steak with Chimichurri Recipe | Give Me Cookie
givemecookie.com
Côte de bœuf | 食谱 | V-ZUG 中國
vzug.com