Easy Côte de Boeuf: My Perfectly Juicy Rib Steak Recipe
Craving succulent Côte de Boeuf? Discover my easy rib steak recipe with tips for grilling and flavoring. Perfect for gatherings and impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 lbs (900g) Côte de Boeuf (bone-in ribeye, about 2 inches thick)
- 2 tablespoons (30ml) olive oil
- 2 teaspoons (10g) kosher salt
- 1 teaspoon (5g) freshly cracked black pepper
- 2-3 sprigs of fresh thyme
- 2-3 cloves garlic, crushed
- 4 tablespoons (56g) unsalted butter, softened (optional)
- 1 tablespoon (15ml) fresh parsley, chopped (optional)
- 1 teaspoon (5ml) lemon juice (optional)
- Salt and pepper to taste (optional)
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