GLUTEN-FREE GINGERBREAD BUCKWHEAT GRANOLA
A toasty, just crunchy enough gluten free granola with the warmth and cozy sweetness of gingerbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1/2 cup Buckwheat groats, dry
- 1/2 cup Almonds, raw
- 1/4 cup Pumpkin seeds (pepitas)
- 1 1/2 tsp Lemon juice
- 1/2 cup Rolled oats- Gluten Free
- 2 tbsp Chia seeds
- 2 tbsp hulled Sunflower seeds
- 2 tbsp hulled Hemp seeds, shelled
- 1/4 cup Figs, dried
- 1 tsp Cinnamon
- 1 tsp Ginger, ground
- 1/2 tsp Cardamom, ground
- 1/4 tsp Cloves
- 1/4 tsp Allspice, ground
- 1/3 cup Maple syrup
- 2 tbsp Coconut oil
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