Buckwheat Granola - Allergy Associates of La Crosse
Buckwheat Granola Ingredients - 1 1/2 cups gluten-free rolled oats - 3/4 cup buckwheat groats - 1/2 cup sunflower seeds, unsalted - 1/4 cup pumpkin seeds,
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 1 1/2 cups gluten-free rolled oats
- 3/4 cup buckwheat groats
- 1/2 cup sunflower seeds, unsalted
- 1/4 cup pumpkin seeds, unsalted
- 3 Tbsp. oil of your choice
- 3 Tbsp. honey
- 1/2 tsp. cinnamon
- 1 tsp. pure vanilla extract
- 1/4 tsp. kosher salt
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