Easter hot chocolate - Good Food Middle East
Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink.
Ingredients
- 200ml milk
- ½ tbsp cocoa powder
- 100g hollow chocolate egg (milk or dark), broken into small pieces
- 2 tbsp whipped or squirty cream
- 25g mini chocolate eggs, sugar-coated chocolate buttons or beans, or more chocolate egg, broken into small pieces
- 1 tbsp mini marshmallows
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