Quick Plant-Based Chicken Stew - Plant Based Pantry

Ingredients

• 3 cans CHIK’N in Broth
• 3 cups vegetable broth
• 1/4 cup instant potato flakes
• 1 tsp rubbed sage
• 1 tsp onion powder
• 1 tsp season salt
• 1/2 tsp herb-blend all purpose seasoning
• 1/8 tsp black pepper
• 1 1/2 cups frozen peas
• 1 can sliced carrots (14-oz)
• 2 cans whole new potatoes (15-oz), drained and cut into halves or quarters
• 1/2 cup oat milk