Quick Chicken Enchilada Spaghetti Squash Recipe You'll Adore
Spice up your dinner with our savory chicken enchilada stuffed spaghetti squash tonight. The fusion of zesty Mexican flavors and wholesome veggies promises a memorable meal adventure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingcrusade.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Spoon
- Skillet
- Fork
- Measuring spoon
- Mixing bowl
- Tongs
- Kitchen towel
- Serving platter
Ingredients
- 2 cups cooked, shredded chicken breast
- 1 medium spaghetti squash (about 2.53 lbs or 1.15 kg)
- 1 cup red enchilada sauce (store-bought or homemade)
- 1 cup shredded pepper jack cheese (or Mexican blend)
- 1 medium zucchini, diced
- 1 tbsp olive oil
- 1 tsp ground cumin
- ½ tsp chili powder
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- chopped cilantro
- sliced green onions
- avocado
- sour cream
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