Spicy Chicken Enchilada Spaghetti Squash

Name: Spicy Chicken Enchilada Spaghetti Squash
Total time: 135 min
Ingredients: 1 spaghetti squash, about 4 lb/2 kg; 5 tbsp (90 mL) butter, divided; 1/2 tsp (2 mL) each salt and pepper, divided; 3 cloves garlic, minced; 1 onion, finely chopped; 2 tsp (10 mL) dried oregano; 1 lb (454 g) boneless skinless chicken breasts, chopped; 3 cups (750 mL) tomato sauce; 1 can (190 mL) pickled jalapeño nacho slices, drained; 1 1/2 cups (375 mL) shredded monterey jack or colby cheese; Guacamole and sour cream (optional)

new.milk.org

This spiced up chicken enchilada filling is perfect served over spaghetti squash for a new twist to this family favourite. Serve up guacamole and sour cream for

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