Fall Kale & Apple Harvest Salad with Homemade Vinaigrette - Fully Mediterranean
This salad is full of fall flavor! In addition to tons of flavor, this salad is packed with health-benefiting nutrients. Kale, cabbage and Brussel sprouts are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Ingredients
- ⅓ cup olive oil
- ¼ cup apple cider vinegar
- 1 teaspoon dijon
- 2 teaspoons maple syrup
- Salt and pepper to taste
- 3 cups kale (de stemmed and chopped)
- 1 cup purple cabbage (thinly sliced)
- 1 cup brussels sprouts (shaved)
- 1 honeycrisp apple (thinly sliced)
- Lemon juice
- ½ cup pecans (toasted and chopped)
- ½ cup goat cheese (crumbled)
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