Fall Harvest Recipe with Kale, Apple, and Feta

Ingredients

• 2 sweet potatoes (peeled and chopped)
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 bunch kale (de-stemmed and chopped, about 6 cups)
• 1 pound Brussel sprouts (trimmed, halves and thinly sliced)
• 2 apples (chopped)
• ½ cup candied pecans
• ½ cup feta cheese
• ⅓ cup tahini paste
• ¼ cup lemon juice
• 2 garlic cloves (minced)
• 2 tablespoons maple syrup
• 3 tablespoons water