Easter Dinner Grilled Cheese | culture: the word on cheese
You can make this delicious grilled cheese with either brie or fresh chevre, both are delicious and fantastic for a springtime sandwich
Ingredients
- 2 tablespoons butter (room temperature, divided)
- 8 spears thin green asparagus (fibrous ends removed)
- Salt (to taste)
- Ground black pepper (to taste)
- 12- inch French-style baguette (cut into 6-inch lengths and sliced open horizontally)
- 4 ounces Brie or fresh chèvre
- 4 ounces thin-sliced Virginia ham
- 1 teaspoon Dijon mustard
- 1 tablespoon apricot jam
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