Easter Dinner Grilled Cheese | culture: the word on cheese

Easter Dinner Grilled Cheese | culture: the word on cheese

culturecheesemag.com

You can make this delicious grilled cheese with either brie or fresh chevre, both are delicious and fantastic for a springtime sandwich

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Ingredients

  • 2 tablespoons butter (room temperature, divided)
  • 8 spears thin green asparagus (fibrous ends removed)
  • Salt (to taste)
  • Ground black pepper (to taste)
  • 12- inch French-style baguette (cut into 6-inch lengths and sliced open horizontally)
  • 4 ounces Brie or fresh chèvre
  • 4 ounces thin-sliced Virginia ham
  • 1 teaspoon Dijon mustard
  • 1 tablespoon apricot jam

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