Garlic-Confit Chicken with Lemon and Thyme
This garlic-confit chicken with lemon and thyme is proof that a fancy French cooking technique is easy enough for beginners to try in their own kitchen.
Ingredients
- 20 garlic cloves, peeled
- 1 lemon, very thinly sliced and seeded
- 5 to thyme sprigs
- ½ cup extra-virgin olive oil
- One 3-pound whole chicken—cut into 8 pieces, skin on and bone in, trimmed
- Kosher salt and freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey
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