Quad Coconut Bars Recipe

Name: Quad Coconut Bars Recipe
Ingredients: 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon baking powder; 1/2 teaspoon table salt; 1/2 cup (106g) coconut oil; 1 cup (149g) coconut sugar or 3/4 cup (142g) light brown sugar, packed; 1 large egg; 2 tablespoons (28g) sour cream; 1 teaspoon coconut extract, optional*; 1 teaspoon King Arthur Pure Vanilla Extract; 1 cup (170g) bittersweet chocolate chips or bittersweet chocolate, chopped; 1 cup (227g) heavy cream; 5 tablespoons (71g) unsalted butter; 1/8 teaspoon table salt; 3 tablespoons (43g) milk; 1 tablespoon (14g) King Arthur Pure Vanilla Extract; 1/2 teaspoon coconut extract, optional*; 3 1/2 cups (397g) confectioners' sugar; 1/2 cup (57g) coconut milk powder; 1 cup (85g) shredded coconut, sweetened, divided

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These coconut bars use four different kinds of coconut for a well-rounded, tropical flavor in every bite. They feature a coconut frosting atop bittersweet chocolate filling over a caramel cookie...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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