Coconut Cupcakes with Pineapple Frosting Recipe

Name: Coconut Cupcakes with Pineapple Frosting Recipe
Ingredients: 1 1/2 cups (180g) King Arthur Unbleached Cake Flour; 1/3 cup (35g) coconut milk powder; 1/4 teaspoon table salt; 2 teaspoons baking powder; 1 tablespoon King Arthur Bread and Cake Enhancer, optional; for lighter, fluffier texture; 3 large egg whites, at room temperature; 3/4 cup (170g) milk, at room temperature; 3/4 teaspoon King Arthur Pure Vanilla Extract; 1/4 teaspoon coconut extract, optional*; 5 tablespoons (71g) butter, at room temperature, at least 65°F; 3/4 cup (149g) granulated sugar; 3/4 cup (170g) pineapple juice; 8 tablespoons (113g) unsalted butter, at room temperature, at least 65°F; pinch of table salt; 1 tablespoon meringue powder, optional; to stabilize the frosting; 1 teaspoon King Arthur Pure Vanilla Extract; 2 1/2 cups (283g) confectioners' sugar

www.kingarthurbaking.com

These tropically flavored cupcakes are incredibly tasty.

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Ingredients

1 1/2 cups (180g) King Arthur Unbleached Cake Flour
1/3 cup (35g) coconut milk powder
1/4 teaspoon table salt
2 teaspoons baking powder
1 tablespoon King Arthur Bread and Cake Enhancer, optional; for lighter, fluffier texture
3 large egg whites, at room temperature
3/4 cup (170g) milk, at room temperature
3/4 teaspoon King Arthur Pure Vanilla Extract
1/4 teaspoon coconut extract, optional*
5 tablespoons (71g) butter, at room temperature, at least 65°F
3/4 cup (149g) granulated sugar
3/4 cup (170g) pineapple juice
8 tablespoons (113g) unsalted butter, at room temperature, at least 65°F
pinch of table salt
1 tablespoon meringue powder, optional; to stabilize the frosting
1 teaspoon King Arthur Pure Vanilla Extract
2 1/2 cups (283g) confectioners' sugar