PCC Thai-glazed Salmon recipe | PCC Community Markets

Ingredients

• 2 teaspoons tamari
• 2 teaspoons honey
• 1 teaspoon dry sherry (optional)
• 2 tablespoons lime juice
• 1/3 cup sweet chili sauce
• 1 tablespoon peeled and finely minced ginger
• 1 clove garlic, finely minced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1 1/2 pounds salmon fillet
• Oil, for baking
• 2 green onions, thinly sliced
• 1 teaspoon lime zest