Festive: Breast of pheasant with caramelised apples - Here. Now. All of us. - Loch Lomond & The Tros
Loch Lomond & The Trossachs National Park is an iconic place with outstanding landscapes, habitats and communities. We work to ensure a sustainable future for this special place.
Ingredients
- 4 pheasant breasts, skinned and boned
- 8 pancetta slices
- 1-2 tbsp sunflower oil
- 2 Granny Smith apples
- 2 tsp icing sugar
- 16 cooked chestnuts
- 300ml dry cider
- 300ml pheasant or chicken stock
- 200ml double cream
- 2 tbsp chopped fresh chervil or parsley
- freshly squeezed lemon juice
- 40g unsalted butter
- Season with Maldon sea salt & ground black pepper
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