Pheasant Breast à L'orange with Dried Apricots and Prosciutto - Left Coast Organics
Delightful pheasant breasts wrapped in prosciutto and apricots, roasted to perfection and served with an orange reduction. Perfect for a special occasion or gourmet dinner.
Ingredients
- 2 skinless pheasant breasts
- 6 plump Turkish apricots
- 12 rashers thinly sliced prosciutto or streaky bacon
- 4 thyme sprigs
- Knob of butter
- 2 Tbl olive oil
- 50 g watercress
- Squeeze of orange juice
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