Berrimah steak sartee from Tried, Tested and True: Stories and Recipes Celebrating the Traditions of
This is one of four sartee, or satay, recipes provided in the Buffalo Cook Book— adapted versions of a dish that came to the Territory with Asian immigrants. It is very different from what many of...
Ingredients
- 1 tablespoon sugar
- 1 kg buffalo fillet
- 2 tablespoons brandy
- 4 garlic cloves, crushed
- 2 tablespoons soy sauce
- 2 tablespoons vindaloo curry paste
- 2 or 3 chillies, finely chopped
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