Baked steak cake from Tried, Tested and True: Stories and Recipes Celebrating the Traditions of Aust

Ingredients

• 1 heaped teaspoon finely chopped parsley
• 30 g butter, melted
• pinch of cayenne pepper
• 2 teaspoons Worcestershire sauce
• 120 g grated cheddar cheese
• 1 onion, coarsely grated
• ½ teaspoon freshly ground black pepper
• 90 g bacon, chopped
• 700 g beef mince
• ½ teaspoon salt
• 100 g (1 cup) grated cheddar cheese
• 250 ml (1 cup) milk
• 1 garlic clove, finely chopped
• 2 eggs, lightly beaten
• 2 teaspoons tomato sauce
• 150 g (1 cup) self-raising flour