Baked Potatoes with Chilli Beef and Oven Roasted Carrots and Onions
Try your own variation of toppings for a quick supper, some grated cheese with spring onion, or even some baked beans!
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
- Stove
- Plate
Ingredients
- 2 Carrots peeled and finely chopped
- 1 tin SuperValu Chopped Tomatoes 400g
- 350 g SuperValu Irish Beef Mince from the 750g pack
- 1 SuperValu Onion finely chopped
- 4 large SuperValu Rooster Potatoes scrubbed
- 2 Carrots peeled and cut into bitesize pieces
- 1 tsp Chilli Powder
- 1 clove SuperValu Garlic finely chopped
- 2 tbsp SuperValu Olive Oil
- 1 SuperValu Onion peeled and cut into wedges (use as per leftovers, or budget)
- 1 tsp SuperValu Paprika
- 2 tsp Worcestershire Sauce
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