Honey Oat Challah – Gluten Free
An updated version of my famous Gluten Free Oat Challah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Cooking tools:
- Kitchen scale
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Braided loaf pan
- Loaf pan
- Muffin tin
- Pastry brush
Ingredients
- 4 tablespoons yeast
- 2 tablespoons sugar
- 1 cup warm water
- 9 cups (1150g) certified gluten free oat flour (whisk to remove lumps)
- 1 1/3 cup (195g) tapioca flour (starch)
- 2 2/3 cup (450g) potato starch
- 2 tablespoons xanthan gum
- 1/2 cup sugar
- 1 cup honey
- 2 teaspsoons salt
- 8 large eggs
- 1 cup canola oil
- 2 cups seltzer
- 2 large egg
- 2 tablespoons warm water
- sesame seeds, poppy seeds, dried onion (optional)
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