Gluten Free Water Oat Challah (Vegan)
Fluffy and delicious. You can even braid this dough to wow and amazing your GFE's (gluten free eaters)!!!
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Cooking tools:
- Muffin tin
- Pastry board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
- Baking sheet
- Plastic wrap
Ingredients
- 1 ½ cups certified gluten free oat milk, baby bottle warm
- 2 tablespoons active dry yeast
- 4 1/2 cups (575g) certified gluten free oat flour
- ½ cup (70g) tapioca flour
- 1 ⅓ cups (225g) potato starch
- 1 tablespoon xanthan gum
- 2 teaspoons kosher salt
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- ½ cup canola oil
- 1 cup fresh plain seltzer
- Propellant free nonstick vegetable spray
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