Haji Ali Sandwhich recipe by Sumayah

Ingredients

• 4 to 6 cloves of garlic
• 1 green chilli
• ½ teaspoon salt
• ½ teaspoon crushed red chillies
• ¼ teaspoon black pepper
• Add in ¼ cup of water, cover pot, turn done heat to low.
• 1 bunch of dhanya , leaves cut , washed and cleaned.
• 1 green chillie
• Dash of lemon juice,
• ¼ teaspoon salt
• 1. Spread the dhanya chutney on 2 slices of bread 2. Spread potato mixture on 1 slice, 3. Place thinly sliced strips of green and red peppers on top of potatoe mixture.
• 4. Place grated cheese (mixture of mozzarella and cheddar) on top.
• 5. Close sandwich and grill with generous amounts of butter.