Salted Caramel Sauce Recipe | Chelsea Sugar
Try this salted caramel sauce recipe, perfect for drizzling over ice cream.
Ingredients
- 1 cup Meadow Fresh Cream
- 100g butter
- 2 tsp vanilla extract
- 1½ cups Chelsea Caster Sugar
- ½ cup boiling water
- ½ -1 tsp flaky sea salt
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