Butternut Squash Bread Recipe | Alton Brown
Alton Brown swaps pumpkin for butternut squash in this equally delicious autumn quick bread recipe; perfect for breakfast or a fall snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 3/4 cups sugar
- 3/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pound fresh butternut squash, peeled and seeded, cut into chunks
- 1/2 cup hulled pumpkin seeds, toasted
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