Vegan Butternut Squash Bread Recipe | Veganuary

Ingredients

• 350g grated butternut squash [12 oz]
• 350g wholemeal flour [12 oz / US 2 ¼ cups]
• 200g caster sugar [7 oz / US 1 cup]
• 1 tsp salt
• 1 tsp bicarbonate soda
• 1 tsp baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 Tbsp ground flax seeds (for flax egg)
• 2 small handful pumpkin seeds
• 1 lemon juice
• 125ml vegetable oil [US 1/2 cup]