Ingredients
- 1 pound cooked medium shrimp (tail off)
- 1 cup chopped sweet onion
- 1 can (4 ounce) HATCH ® Diced Green Chiles
- 1 teaspoon Old Bay Seasoning
- 8 ounces shredded pepper jack cheese
- 1 can (15 ounce) HATCH ® Green Chile Enchilada Sauce with Roasted Garlic
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground cumin
- 2 teaspoons minced garlic
- 12 corn tortillas
- Garnish: cilantro leaves, fresh lime wedges
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