Mackerel Tarte Tatin from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Bart v
Preheat the oven to 425°F (220°C). Cut the eggplant and onion into slices around ⅕ inch (0.5 cm) thick. Put the vinegar in a small bowl and dredge the vegetables through it. Spread the eggplant...
Ingredients
- 1 sheet of fresh puff pastry
- 1 eggplant
- 3 tablespoons sundried tomatoes from a jar, drained, cut into strips
- 6 tablespoons balsamic vinegar
- 1 medium white onion
- One 4.4-ounce (125 g) tin of mackerel in sunflower oil, drained
- ½ bunch of thyme, leaves only, plus extra
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