Eggplant Lasagna - Master recipes

Ingredients

• 2 medium eggplants, about 6" to 8" long -
• Kosher salt -
• 1 tbsp. extra-virgin olive oil -
• 3 cloves garlic, minced -
• 1 yellow onion -
• 2 tsp. dried oregano -
• Freshly ground black pepper -
• 1 25-oz. jar marinara -
• 16 oz. whole milk ricotta -
• 1/2 c. freshly grated Parmesan -
• 1 large egg -
• 1/4 c. chopped fresh parsley, plus more for garnish -
• 4 c. shredded mozzarella -