Spicy Jamabalaya Chicken Burgers with Smoked Tomatoes, Creole Mayo, and Pepperjack Cheese - Sutter H

Ingredients

• 1 lb Andouille sausage
• 1 Tablespoon Worcestershire sauce
• 1/2 cup onion, chopped coarsely
• 1/4 cup celery, diced coarsely
• 2 cloves garlic
• 1 teaspoon kosher salt
• 2 teaspoons Cajun seasoning
• 1/2 teaspoon cayenne pepper
• 1 lb ground chicken
• 1/4 cup green bell pepper, diced finely
• 1 cup mayonnaise
• 2 Tablespoon Cajun seasoning mix
• 1 Tablespoons lemon juice
• 2 Tablespoons whole grain mustard
• 6 Roma tomatoes, sliced in half vertically
• 1 teaspoon salt
• 2 Tablespoons olive oil
• Vegetable oil, for brushing on the grill rack