Chicken Jambalaya with Andouille Sausage - Love of Food

Ingredients

• 3 tablespoons canola oil
• ¼ cup sliced celery
• ½ cup chopped onion
• ½ cup chopped green peppers
• ½ cup chopped bell peppers
• ½ teaspoon ground red (cayenne) pepper, divided
• 6 ounces andouille, chorizo or other smoked sausage, cut into ¼-inch slices
• 2¼ pounds boneless, skinless chicken breasts and/or thighs, cut into 1-inch chunks
• 1½ cups medium-grain white rice
• 4½ cups water
• 1 bay leaf
• ¼ cup chopped green onions