Blueberry Flax Muffins - Allergy Associates of La Crosse
Blueberry Flax Muffins Ingredients - 2 cups all-purpose flour - 1/4 cup flax meal - 1/4 cup flaxseeds - 1 1/2 tsp. baking powder - 1/2 tsp.
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Ingredients
- 2 cups all-purpose flour
- 1/4 cup flax meal
- 1/4 cup flaxseeds
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 4 Tbsp. unsalted butter, room temperature
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 3/4 cup buttermilk or plain yogurt
- 1 1/2 cups blueberries, fresh or frozen
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