Blueberry Muffins | Lorna Vanderhaeghe
Ingredients ¾ cup (180 mL) almond, rice, or Chiala milk 1 cup (250 mL) oatmeal 1 cup (250 mL) unrefined whole wheat flour 1tsp (5 mL) non-alum baking powder ½ t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lornahealth.com.
Ingredients
- ¾ cup (180 mL) almond, rice, or Chiala milk
- 1 cup (250 mL) oatmeal
- 1 cup (250 mL) unrefined whole wheat flour
- 1tsp (5 mL) non-alum baking powder
- ½ tsp (2 mL) baking soda
- ¼ tsp (1 mL) sea salt
- 1 cup (250 mL) organic blueberries
- 1 free-range egg or flax egg substitute
- ¼ cup (60 mL) melted coconut butter
- ⅓ cup (80 mL) honey
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