Fresh Ahi Katsu with Thai Yellow Curry Sauce & Fresh Mango Tomato Salsa | | Dining Out

Ingredients

• 8 ounces fresh ahi (fresh pink tuna) cut into an inch-long tube
• 2 sheets nori (roasted seaweed)
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 whole egg
• 1/2 cup bread crumbs (panko)
• 1 tablespoon furikake (if available)
• 1 tablespoon chopped macadamia nuts
• 2 cups vegetable oil, to fry fish
• 1 tablespoon ripe mango, about 1/4-inch size, diced
• 1 tablespoon tomato, about 1/4-inch size, diced
• 1/4 tablespoon chopped onions
• 1/4 tablespoon chopped Chinese parsley
• 1/4 tablespoon lemon juice
• dash sugar, salt and Tabasco sauce, to taste
• 1/4 teaspoon Thai yellow curry paste
• 1/2 cup coconut milk
• 1/2 tablespoon fish sauce
• dash sugar, to taste