Zucchini Involtini - CERES Fair Food

Zucchini Involtini - CERES Fair Food

www.ceresfairfood.org.au

If squash isn't your thing, try using eggplant - heck, maybe you could even involtini a carrot?

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Ingredients

  • 1kg zucchini
  • 4 tablespoons extra-virgin olive oil, plus more for drizzling
  • Salt and pep
  • 375g ricotta
  • Zest from 1 lemon
  • Pinch of chilli flakes
  • Handful of parsley
  • 1 to 1.5 cups favourite tomato sauce, such as this one or you could use this pre-made one.
  • Parmesan, for serving, optional

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