Zucchini Casserole - The Imperfect Foodie

Zucchini Casserole - The Imperfect Foodie

theimperfectfoodie.com

This recipe is incredibly versatile.  Play around with different cheeses (my personal favorite is dill havarti), add in different spices or herbs (basil

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Ingredients

  • 2 T butter
  • 2 lbs of zucchini, grated (about 3-4 medium)
  • 1 green pepper, chopped
  • 1 small onion chopped
  • 1 jalapeño, diced (optional)
  • 1 t salt
  • 1/2 t pepper
  • 6 eggs
  • 1 c sour cream or plain yogurt
  • 2 cups shredded cheddar cheese

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