Traditional Israeli Chicken Sofrito - Israel Cart
Tender chicken simmered in a tomato-based sauce with bell peppers and onions for a comforting autumn meal. Perfect served over rice or couscous. Enjoy the flavors of traditional Israeli cuisine!
Ingredients
- Ingredients:
- Whole chicken (3-4 pounds), cut into 8 pieces 1 Pcs.
- Marinade:
- Garlic, minced 6 Cloves
- Paprika 2 Tbsp
- Ground Cumin 1 Tsp
- Chili pepper flakes 1/2 teaspoon
- Israeli Olive oil 1/2 Cup
- Dead sea Salt and pepper to taste
- Stew:
- Israeli Olive oil 1/4 Cup
- Onions 2 Pcs.
- Diced into 1-inch (2cm) piece red & yellow bell pepper
- Garlic, minced 4 Cloves
- Tomato paste 2 Tbsp
- Chopped fresh tomatoes (or 1 can diced tomatoes) 2 Cup
- White wine or chicken broth 1 Cup
- Chopped parsley
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