Roasted Chicken With Hazelnuts, Saffron and Honey - Israel Cart
Roast a unique Shabbat chicken with saffron, honey, and hazelnuts for an exciting twist. Perfect for exploring new flavors in your meal!
Ingredients
- Whole chicken (about 4 pounds), giblets removed 1
- Sea salt and freshly ground black pepper
- Saffron threads 1/2 Tsp
- Boiling water 1/4 Cup
- Honey 1/4 Cup
- Israeli Olive oil 1/4 Cup
- Chopped hazelnuts 1/2 Cup
- Garlic, minced 2 Cloves
- Ground cinnamon 1/2 Tsp
- Ground cardamom 1/4 Tsp
- Ground ginger 1/4 Tsp
- Lemon, sliced 1
- Onion, sliced 1
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