Recipe for Vegan Asparagus Soup | Easy | Creamy | Dairy-free | Zucker&Jagdwurst

Ingredients

• For the asparagus soup:
• 1 kg (2.25 lbs) white asparagus
• 0.5 tsp salt
• 50 g (0.5 stick) vegan butter
• 50 g (0.5 cup) flour
• 150 ml (0.75 cup) plant-based heavy cream
• 2-3 tbsp lemon juice
• 150 ml (0.75 cup) vegan white wine
• 1 pinch of nutmeg
• salt
• pepper
• sugar
• vegetable stock (optional)
• For the hazelnut-parsley topping:
• 20 g (0.75 oz) parsley
• 100 g (3.5 oz) peeled hazelnuts
• 100 ml (0.5 cup) olive oil
• 0.5 garlic clove
• 2 tbsp lemon juice