Beef Noodle Casserole - Magic Seasoning Blends

Ingredients

• 4 tablespoons Chef Paul Prudhomme's Meat Magic® OR Magic Seasoning Salt®
• 1¼ teaspoons dry mustard
• 1 (12 ounce) bag medium egg noodles
• 2 tablespoons plus 1 teaspoon vegetable oil, in all
• 1½ pounds ground sirloin
• 4 ounces cream cheese
• ½ cup sour cream
• 1 tablespoon fresh lime juice
• 1 cup chopped green onions (tops and bottoms)
• ¼ cup chopped fresh parsley
• 1½ cups chopped onions
• 1 cup chopped celery
• 1 teaspoon minced fresh garlic
• 2½ cups beef stock, in all
• 4 tablespoons unsalted butter
• 1 (8 ounce) can tomato sauce
• 1 cup grated Monterey Jack cheese
• 1 cup grated sharp Cheddar cheese