La Golosa Spreadable Cream Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Indulge in La Golosa Spreadable Cream, a mix of hazelnuts, almonds, pistachios, praline, and dried fruit. Perfect for spreading and crafting delightful desserts!
Ingredients
- 1. La Golosa Spreadable Cream 200 g
- Artisan roasted almond praline 50 g
- Pure Almond Paste (Contains ground almonds) 200 g
- Artisan Pistachio Praline 50 g
- Pistachio paste 25 g
- Toasted Pistachio Nibs 25 g
- Toasted Almond Nibs 25 g
- Fine TGT Hazelnut Praline 200 g
- Hazelnut Paste 50 g
- Toasted Hazelnut Nibs 25 g
- Sunflower seed oil 100 g
- Cocoa butter drops 140 g
- Powdered cinnamon 6 g
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